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Friday, November 25, 2011

Cooking Adventure: Ross's "Moist Maker" Turkey Sandwich from FRIENDS

Happy Day-After-Thanksgiving and Black Friday!

In honor of the unofficial Eating Leftovers Day, I decided to make Ross's "Moist Maker" Turkey Sandwich from FRIENDS! According to Ross, the secret to Monica's turkey sandwiches is an extra slice of gravy-soaked bread in the middle, which he called the "Moist Maker."
Ross's "Moist Maker" Turkey Sandwich from FRIENDS
He didn't specify what else was in the sandwich so it's pretty much up to your own creative license. I used Food Wishes' cranbango (cranberry mango) sauce (though I omitted the spices), shredded turkey breast, the Moist Maker, and cornbread chestnut dressing between two slices of Country White bread.

I liked the taste of the sandwich with the cranbango sauce, but thought this version was too carb heavy. Two slices of bread plus the Moist Maker AND dressing was overkill. I should've thrown in some romaine lettuce and smoked gouda to change up the flavors and texture. Oh, well... live and learn!

The most memorable thing about this sandwich was seeing Ross freak out when someone at work ate his sandwich. Hilarious! If you'd like to see Ross's "MY sandwich" clip, check it out below.

Until the next adventure...

1 comments:

Anonymous said...

Hope your next Monicas/Ross Moist Maker sandwich was perfect.

Have a go at the UK equivalent... Triple Fried Egg Chili Chutney sandwich. It's surprisingly good.

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